Terroir & the Brain
Original research on how soil chemistry, altitude, and fermentation compounds interact with the human nervous system. The science of why certain wines do something to us that others do not.
Publication Series
Connection Report
April 2026
12 min read
How intentional shared meals reshape emotional wellbeing and cognitive longevity — and what the neuroscience says about why the table may be the most underused health intervention available to us.
Dr. David Ha
Read ReportFeatured Research
Polyphenols
New research reveals resveratrol operates through dual mechanisms depending on cellular context. The compound binds to mitochondrial channel proteins and iron-regulating molecules, supporting neuronal survival in healthy tissue while triggering cell death in tumors.
Dr. David Ha
April 2026 · 8 min read
The vine under stress produces compounds the brain recognises as signal.